Food: Summer treat Frozen sangria

Thanks to for the recipe!

It’s summer and sometimes even the adults need a bit of fun! So I found this recipe on a classic cocktail and just had to share it with you guys! Shelley is a genius! Go sign up and don’t miss and tasty tidbits!

  • 2 cups cold Barefoot Sauvignon Blanc
  • 1 cup Coconut Water
  • 1/3 cup coconut rum
  • juice of two limes
  • 2–3 cups ice, depending on thickness desired
  • 1 peach, sliced and frozen
  • 1 cup mango chunks, frozen
  • 4 strawberries, frozen

Optional Garnish:

  • 2 tablespoons corn syrup to lightly rim the glasses
  • 1/2 cup toasted coconut
  • fresh fruit such as peaches, mango, strawberries, raspberries, and limes to skewer.


  1. In your blender combine all sangria ingredients and blend until smooth.
  2. To garnish dip the dip of your glasses in corn syrup, allowing excess to drip off. Dip the rim into the toasted coconut.
  3. Serve with fruit skewers if desired.
This is what it should look like. Click the link to be taken to cookies and so that you can subscribe and receive all her lovely recipes (Photo from Shelley at

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