Food: Halloween pumpkin cupcakes

Prep Time 10 minutes

Cook Time 17 minutes

Total Time 27 minutes

Servings 24 cupcakes

Calories 175 kcal

Author Lil’ Luna


•1 box Yellow Cake Mix (plus ingredients listed on back minus the water)

• 1/2 tsp pumpkin pie spice

• 1/2 tsp cinnamon

• 1 tsp vanilla

• 15 oz can pumpkin puree

Cinnamon Cream Cheese Frosting

• 8 oz PHILADELPHIA cream cheese softened

• 1/4 c butter softened

• 1 tsp vanilla

• 2 c powdered sugar

• 1 1/2 tsp cinnamon

• candy pumpkins (optional)


  • 1 Preheat oven to 350.
  • 2 Prepare cake mix as directed on box, but add pumpkin pie spice and substitute pumpkin puree for the water. Add vanilla and cinnamon.
  • Pour batter into cupcake liners in muffin tins.
  • Bake for 17-20 minutes.
  • Let cool completely.
  • Combine ingredients for frosting in a medium bowl and beat until smooth
    Pipe or spread frosting on and top with a Candy

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